Roast Australian almonds coated in 56% dark chocolate with native Davidson Plum Our single origin dark chocolate from Ecuador provides the perfect pairing to locally roasted almonds, making a thoughtful gift or indulgence.

All natural ingredients, vegan friendly.

No palm oil, no shellac coating, nothing artificial.

100 grams

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla), almonds, Davidson Plum, acacia gum Contains nuts and soy.

May contain traces of dairy, gluten, sesame and egg proteins.